Brown Butter Mashed Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Brown Butter Mashed Potatoes Recipe elevates the classic side dish with a nutty flavor from the brown butter. Perfect for Thanksgiving or any special occasion, these mashed potatoes are creamy, rich, and incredibly satisfying.

The recipe is simple to follow and uses basic ingredients, making it an easy addition to your holiday menu. You can adjust the seasoning and add garlic or herbs for extra flavor.

Delicious Brown Butter Mashed Potatoes

These mashed potatoes are made with Yukon Gold potatoes, which provide a buttery texture, and are combined with brown butter for a unique twist. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

2 pounds Yukon Gold potatoes, peeled and cubed
1/2 cup unsalted butter
1/2 cup heavy cream or milk
Salt to taste
Black pepper to taste
Chopped fresh chives or parsley for garnish (optional)

Instructions

Boil the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15-20 minutes.
Brown the Butter: In a small saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
Mash the Potatoes: Drain the cooked potatoes and return them to the pot. Add the brown butter and heavy cream (or milk). Mash until smooth and creamy. Adjust the consistency with more cream if needed.
Season: Taste and season with salt and black pepper. Mix well.
Serve: Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or parsley, if desired. Serve hot.