Brown Butter Chocolate Chip Cookies Recipe

This Brown Butter Chocolate Chip Cookies Recipe elevates the classic cookie with the rich, nutty flavor of brown butter. These cookies are chewy on the inside and slightly crispy on the edges, making them a delightful treat for dessert lovers.

The recipe is simple to follow and perfect for any occasion. With just a few ingredients, you can create a batch of delicious cookies that will impress family and friends.

Delicious Brown Butter Chocolate Chip Cookies

These cookies feature a deep, caramel-like flavor from the brown butter, combined with semi-sweet chocolate chips for a perfect balance of sweetness. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

1 cup unsalted butter
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Instructions

Brown the Butter: In a saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
Mix the Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour in the brown butter and mix until well combined.
Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract until fully incorporated.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
Fold in Chocolate Chips: Gently fold in the chocolate chips until evenly distributed throughout the dough.
Chill the Dough: Cover the bowl with plastic wrap and refrigerate the dough for at least 30 minutes to an hour.
Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Scoop and Bake: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.