
These brown butter blondies are a rich and chewy dessert that combines the nutty flavor of brown butter with sweet brown sugar. Perfect for any occasion, this dessert recipe is sure to satisfy your sweet tooth.
The recipe is simple and requires minimal ingredients, making it an ideal choice for both novice and experienced bakers. Enjoy these blondies warm or at room temperature, and consider adding chocolate chips or nuts for extra texture.
Easy Brown Butter Blondies Recipe
This brown butter blondies recipe yields a batch of deliciously chewy bars that are golden brown and packed with flavor. The preparation takes about 30 minutes, and they serve approximately 12 people.
Ingredients
- 1 cup unsalted butter
- 1 1/2 cups brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips or nuts (optional)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Brown the Butter: In a saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.
- Mix Ingredients: In a large bowl, combine the brown sugar and browned butter. Stir until well mixed. Add the eggs and vanilla extract, mixing until smooth.
- Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips or nuts if using.
- Bake: Pour the batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the blondies to cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut into squares and serve.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 30-35 minutes
Nutrition Information
- Servings: 12 bars
- Calories: 200kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 28g