Broccoli and Cheese Bake Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Cheesy Broccoli Bake is a delightful side dish that combines tender broccoli with a creamy cheese sauce, making it a perfect addition to your Thanksgiving table. It’s simple to prepare and sure to please both kids and adults alike.

The recipe is straightforward and can be made ahead of time, allowing you to enjoy more time with your family during the holiday festivities.

Easy Cheesy Broccoli Bake Recipe

This Broccoli and Cheese Bake features fresh broccoli florets smothered in a rich cheese sauce, topped with breadcrumbs for a crispy finish. The dish takes about 30 minutes to prepare and serves 6 people.

Ingredients

4 cups fresh broccoli florets
2 cups shredded cheddar cheese
1 cup cream of mushroom soup
1/2 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper
1 cup breadcrumbs
2 tablespoons melted butter

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Broccoli: Steam the broccoli florets until just tender, about 3-4 minutes. Drain and set aside.
Make the Cheese Sauce: In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, onion powder, and black pepper. Stir in 1 1/2 cups of shredded cheddar cheese until well mixed.
Combine: In a greased baking dish, layer the steamed broccoli, then pour the cheese sauce over the top, ensuring the broccoli is well coated.
Add Topping: In a small bowl, mix the breadcrumbs with melted butter. Sprinkle the breadcrumb mixture evenly over the cheese sauce.
Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
Serve: Allow to cool slightly before serving. Enjoy your delicious Cheesy Broccoli Bake!