If you’re a fan of rich, mouthwatering flavors, this Brisket Chili Recipe is about to become your go-to. Imagine tender pieces of brisket simmered in a robust blend of spices and tomatoes, creating a dish that’s as satisfying as it is delicious. Perfect for chilly nights or a cozy gathering, this chili is sure to impress family and friends alike.
What makes this brisket chili special is the depth of flavor that develops during the slow cooking process. With each bite, you’ll experience the tender meat, hearty beans, and a hint of smokiness that makes this dish absolutely irresistible.
Chili lovers, rejoice! This recipe is not just another bowl of beans. It’s a celebration of flavors and textures, where each ingredient plays a vital role in creating a comforting, soul-warming dish.
Delicious and Comforting Brisket Chili
This brisket chili is a rich and flavorful dish, combining tender brisket with a variety of spices, beans, and tomatoes. It’s thick, hearty, and perfect for those cold evenings when you crave something warm and filling.
Ingredients
- 2 pounds brisket, cut into 1-inch pieces
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers, diced
- 1 can (28 ounces) crushed tomatoes
- 2 cans (15 ounces each) kidney beans, drained and rinsed
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 2 tablespoons olive oil
- Optional toppings: shredded cheese, sour cream, chopped green onions
Instructions
- Sear the Brisket: In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the brisket pieces and sear until browned on all sides. Remove the brisket and set aside.
- Sauté Vegetables: In the same pot, add the chopped onion, bell peppers, and garlic. Sauté until the vegetables are soft and fragrant, about 5 minutes.
- Combine Ingredients: Return the brisket to the pot. Stir in the crushed tomatoes, kidney beans, chili powder, cumin, paprika, salt, black pepper, and beef broth.
- Simmer: Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 1.5 to 2 hours, or until the brisket is tender and the flavors are well combined.
- Serve: Taste and adjust seasoning if necessary. Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, and green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 35g
