Crispy Breaded Chicken Sliders Recipe

Looking for a fun and delicious way to enjoy chicken? These crispy breaded chicken sliders are the answer! Perfect for parties, game days, or a casual family dinner, this chicken recipe is guaranteed to be a hit. With a crunchy exterior and juicy interior, these sliders bring comfort and satisfaction in every bite. You won’t believe how easy they are to make!

Imagine sinking your teeth into a tender chicken patty, perfectly seasoned and enveloped in a golden, crispy coating. These breaded chicken sliders are not just a meal; they’re a delightful experience. Serve them on soft slider buns with your favorite toppings, and you have a crowd-pleaser that everyone will love.

Delicious and Easy Breaded Chicken Sliders

These breaded chicken sliders are a mouthwatering chicken recipe featuring crispy, tender chicken patties served on soft slider buns. Topped with fresh lettuce, tomatoes, and your favorite sauces, they’re the perfect handheld treat for any occasion.

Each bite offers a satisfying crunch followed by juicy chicken, making these sliders an irresistible option for gatherings or weeknight dinners.

Ingredients

1 pound chicken breast, cut into small patties
1 cup breadcrumbs (panko or regular)
1/2 cup flour
2 eggs, beaten
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
Salt and pepper to taste
8 slider buns
Lettuce and tomato for topping
Your favorite sauces (like mayo, ketchup, or BBQ) for serving

Instructions

Prepare the Chicken: Season the chicken patties with salt, pepper, garlic powder, onion powder, and paprika.
Set Up Breading Station: Place the flour in one bowl, the beaten eggs in another, and the breadcrumbs in a third.
Bread the Chicken: Dredge each chicken patty in flour, dip into the egg, and coat with breadcrumbs, pressing gently to adhere.
Cook the Patties: Heat oil in a skillet over medium heat. Fry the chicken patties for 4-5 minutes on each side or until golden brown and cooked through.
Assemble the Sliders: Place each crispy chicken patty on a slider bun and top with lettuce, tomato, and your choice of sauce.
Serve: Enjoy these delicious breaded chicken sliders warm, and watch them disappear!