Bourbon Pecan Pie Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute
Total Time: 6 minutes

If you’re a fan of mug desserts, this Bourbon Pecan Pie Mug Cake will quickly become your new favorite. Imagine a warm, gooey dessert that captures the essence of a classic pecan pie, but in a quick and easy mug format! Perfect for those late-night cravings or when you need a sweet treat in a hurry.

This delightful mug cake takes just minutes to prepare and satisfies your sweet tooth with its rich flavors. The addition of bourbon adds a sophisticated twist, making this dessert not only indulgent but also a little bit special. Whether you’re enjoying it solo or sharing with a friend, this recipe is sure to impress.

Quick and Easy Bourbon Pecan Pie Mug Cake

This Bourbon Pecan Pie Mug Cake is a delightful blend of sweet, crunchy pecans and a hint of bourbon, all wrapped in a soft, moist cake. It’s a perfect balance of flavors that will make your taste buds dance with joy.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons brown sugar
2 tablespoons chopped pecans
1/4 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon bourbon
1 tablespoon melted butter
1/4 teaspoon vanilla extract
Optional: whipped cream or vanilla ice cream for serving

Instructions

In a microwave-safe mug, combine the flour, brown sugar, chopped pecans, baking powder, and salt. Mix well.
Add the milk, bourbon, melted butter, and vanilla extract to the dry ingredients. Stir until smooth and well combined.
Microwave the mug cake on high for 40-60 seconds, or until the cake has risen and is set in the middle. Be careful not to overcook!
Allow to cool slightly before enjoying. Top with whipped cream or a scoop of vanilla ice cream if desired.