Bourbon Maple Butternut Soup Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Bourbon Maple Butternut Squash Soup Recipe combines the natural sweetness of butternut squash with the rich flavors of bourbon and maple syrup. It’s a perfect dish for fall or winter, providing warmth and comfort in every spoonful.

The recipe is easy to follow and highlights the delightful balance of flavors. You can adjust the sweetness by varying the amount of maple syrup to suit your taste.

Delicious Bourbon Maple Butternut Squash Soup Recipe

This soup features roasted butternut squash blended with onions, garlic, and a splash of bourbon, finished with maple syrup for a hint of sweetness. The recipe takes about 50 minutes from start to finish and serves 4 people.

Ingredients

1 medium butternut squash, peeled and diced
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1/4 cup bourbon
1/4 cup maple syrup
2 tablespoons olive oil
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
Chopped chives or parsley for garnish (optional)

Instructions

Prep the Squash: Preheat the oven to 400°F (200°C). Peel and dice the butternut squash into cubes.
Roast the Squash: Toss the diced squash with olive oil, salt, and pepper. Spread on a baking sheet and roast for 25-30 minutes, or until tender and slightly caramelized.
Sauté Aromatics: In a large pot, heat a bit of olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion is translucent (about 5 minutes).
Combine Ingredients: Add the roasted butternut squash, vegetable broth, bourbon, maple syrup, cinnamon, and nutmeg to the pot. Bring to a simmer.
Blend the Soup: Use an immersion blender to puree the soup until smooth, or transfer it in batches to a blender. Adjust the consistency with additional broth if needed.
Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Serve hot.