Bourbon Glazed Beef Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Bourbon Glazed Beef Tacos are a delicious twist on traditional tacos, featuring tender beef coated in a sweet and savory bourbon glaze. This Tacos Recipe is perfect for a casual dinner or a fun gathering with friends.

The recipe is easy to follow and combines bold flavors with fresh toppings, making it a crowd-pleaser that everyone will enjoy.

Flavorful Bourbon Glazed Beef Tacos

In this recipe, beef is marinated in a bourbon glaze and then grilled to perfection. The tacos are served with fresh toppings like avocado, cilantro, and lime, creating a delightful combination of flavors. This dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 pound flank steak or skirt steak
1/4 cup bourbon
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons olive oil
2 cloves garlic minced
1 teaspoon black pepper
8 small corn or flour tortillas
1 avocado sliced
1/2 cup chopped fresh cilantro
1 lime cut into wedges
Salt to taste

Instructions

Marinate the Beef: In a bowl, combine bourbon, soy sauce, brown sugar, olive oil, garlic, and black pepper. Add the beef and marinate for at least 15 minutes.
Cook the Beef: Preheat a grill or skillet over medium-high heat. Remove the beef from the marinade and cook for about 4-5 minutes on each side, or until desired doneness. Let it rest for a few minutes before slicing.
Prepare the Tacos: Warm the tortillas on the grill or in a skillet. Slice the beef thinly against the grain.
Assemble the Tacos: Place sliced beef on each tortilla and top with avocado, cilantro, and a squeeze of lime. Season with salt to taste.
Serve: Enjoy the tacos immediately while warm, accompanied by extra lime wedges.