Bourbon Cranberry Sauce Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Bourbon Cranberry Sauce Recipe is a delightful twist on the classic Thanksgiving side dish. The addition of bourbon adds depth and richness, making it a perfect complement to turkey and other holiday dishes.

The recipe is simple to prepare and can be made ahead of time, allowing you to enjoy a stress-free Thanksgiving.

Easy Bourbon Cranberry Sauce Recipe

This cranberry sauce features fresh cranberries simmered with sugar, orange juice, and a splash of bourbon for a unique flavor. It takes about 30 minutes to prepare and serves 8 people.

Ingredients

12 ounces fresh cranberries
1 cup granulated sugar
1 cup orange juice
1/4 cup bourbon
1 teaspoon orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Instructions

Combine Ingredients: In a medium saucepan, combine the fresh cranberries, sugar, orange juice, bourbon, orange zest, cinnamon, and salt.
Cook the Sauce: Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for about 10-15 minutes, stirring occasionally, until the cranberries burst and the sauce thickens.
Cool and Serve: Remove from heat and let the sauce cool to room temperature. It will thicken further as it cools. Serve alongside turkey or store in the refrigerator until ready to use.