Bourbon Chocolate Pecan Pie Recipe

Prep Time: 15 minutes
Cook Time: 50-60 minutes
Total Time: 1 hour 15 minutes

This Bourbon Chocolate Pecan Pie is a delightful twist on the classic dessert, combining rich chocolate, crunchy pecans, and a hint of bourbon for an indulgent treat. It’s perfect for special occasions or holiday gatherings.

The recipe is straightforward and allows you to create a delicious dessert that will impress your guests. Enjoy this Bourbon Chocolate Pecan Pie Recipe as a sweet ending to any meal.

Decadent Bourbon Chocolate Pecan Pie

This pie features a buttery crust filled with a luscious mixture of chocolate, pecans, and bourbon, baked until set. The recipe takes about 1 hour and serves 8 people, making it a perfect dessert for gatherings.

Ingredients

1 unbaked 9-inch pie crust
1 cup pecans, roughly chopped
1 cup semi-sweet chocolate chips
3/4 cup corn syrup
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1/4 cup unsalted butter, melted
3 large eggs
2 tablespoons bourbon
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.
Mix the Filling: In a large mixing bowl, combine the corn syrup, granulated sugar, brown sugar, melted butter, eggs, bourbon, vanilla extract, and salt. Whisk until well combined.
Add Chocolate and Pecans: Stir in the chocolate chips and chopped pecans until evenly distributed.
Fill the Crust: Pour the filling mixture into the prepared pie crust, spreading it evenly.
Bake the Pie: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. A toothpick inserted in the center should come out clean.
Cool and Serve: Allow the pie to cool at room temperature for at least 2 hours before slicing. Serve with whipped cream or vanilla ice cream if desired.