Blueberry Swirl Cheesecake Cake Recipe

This Blueberry Swirl Cheesecake Cake recipe combines the rich creaminess of cheesecake with the light texture of cake, creating a delightful dessert. The vibrant blueberry swirl adds a fresh and fruity flavor that perfectly complements the creamy filling.

This cake recipe is perfect for special occasions or as a sweet treat to enjoy at home. It’s straightforward to make and will impress your guests with its beautiful presentation and delicious taste.

Delicious Blueberry Swirl Cheesecake Cake

This Blueberry Swirl Cheesecake Cake features a moist vanilla cake layered with a creamy cheesecake filling and a swirl of fresh blueberries. The recipe takes about 1 hour and 30 minutes from start to finish and serves 10 people.

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup milk
8 oz cream cheese, softened
½ cup powdered sugar
1 cup fresh blueberries
1 tablespoon lemon juice
1 teaspoon cornstarch

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Prepare the Cake Batter: In a bowl, whisk together the flour, baking powder, and salt. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
Combine Ingredients: Gradually add the flour mixture to the butter mixture, alternating with milk, and mix until just combined.
Make the Cheesecake Filling: In another bowl, beat the cream cheese until smooth. Add the powdered sugar and mix until well combined.
Prepare the Blueberry Swirl: In a small saucepan, combine the blueberries, lemon juice, and cornstarch. Cook over medium heat until the blueberries burst and the mixture thickens slightly. Remove from heat and let cool.
Assemble the Cake: Pour half of the cake batter into the prepared pan. Spread the cheesecake filling over the batter, then drizzle the blueberry mixture on top. Pour the remaining cake batter over the cheesecake and blueberry layers.
Bake: Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Serve: Once cooled, slice the cake and serve. Enjoy the delicious layers of blueberry and cheesecake!