Blueberry Pancake Cake Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Blueberry Pancake Cake recipe combines the flavors of fluffy pancakes with the sweetness of blueberries, creating a delightful breakfast or dessert option. It’s a unique cake recipe that is sure to impress family and friends.

The preparation is simple, and the cake can be served warm or at room temperature, making it versatile for any occasion.

Delicious Blueberry Pancake Cake

This cake features layers of fluffy pancake batter studded with fresh blueberries, baked to perfection, and topped with a sweet maple syrup glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups all-purpose flour
2 tablespoons baking powder
1/2 teaspoon salt
1 tablespoon sugar
2 large eggs
1 1/2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract
1 1/2 cups fresh blueberries
1/4 cup maple syrup for drizzling
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar.
Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix well.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack. Drizzle with maple syrup and dust with powdered sugar before serving.