Moist Blueberry Oat Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Blueberry Oat Cake Recipe combines the wholesome goodness of oats with the sweet burst of fresh blueberries. It’s a delightful cake that’s perfect for breakfast or as a snack.

The recipe is simple to follow and results in a moist, flavorful cake that can be enjoyed by the whole family. You can easily adjust the sweetness or add nuts for extra texture.

Easy Blueberry Oat Cake Recipe

This cake features a tender crumb made from oats and flour, complemented by the natural sweetness of blueberries. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup rolled oats
1 cup all-purpose flour
1 cup fresh blueberries (or frozen)
1/2 cup sugar (adjust to taste)
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup milk

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, combine the rolled oats, flour, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, whisk together the melted butter, sugar, eggs, vanilla extract, and milk until well combined.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the blueberries.
Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.