Craving a sweet treat but don’t want to spend an hour in the kitchen? This Blueberry Muffin Mug Cake is your answer! It’s a delightful mug dessert that takes just minutes to whip up and offers the taste of freshly baked blueberry muffins in a convenient single-serving format.
Imagine sinking your fork into a warm, fluffy cake studded with juicy blueberries, all made in the microwave. This recipe is perfect for those late-night cravings or a quick breakfast option on busy mornings. Plus, it’s a fun way to enjoy a classic flavor in a modern, portable form.
The Ultimate Blueberry Muffin Mug Cake
This Blueberry Muffin Mug Cake is light, fluffy, and bursting with fresh blueberry flavor. With a hint of vanilla and a sprinkle of sugar on top, this mug dessert is both satisfying and comforting, making it an ideal treat for any time of day.
Ingredients
- 4 tablespoons all-purpose flour
- 3 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- Pinch of salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh blueberries
- Extra sugar for sprinkling on top (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
- Fold in Blueberries: Gently fold in the fresh blueberries, being careful not to overmix.
- Microwave: Microwave the mug on high for 1 minute to 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
- Cool and Serve: Let the mug cake cool for a minute. If desired, sprinkle extra sugar on top for added sweetness. Enjoy your Blueberry Muffin Mug Cake warm!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1-1.5 minutes
- Total Time: 6-7 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 300kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 48g
