Blueberry Lemon Cake Recipe

Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

This Blueberry Lemon Cake is a delightful dessert that combines the tartness of lemon with the sweetness of fresh blueberries. It’s perfect for any occasion, whether it’s a summer gathering or a cozy family dinner.

The recipe is simple and uses basic baking techniques, making it accessible for bakers of all levels. You can serve this cake as a standalone dessert or pair it with a light chicken recipe for a complete meal.

Delicious Blueberry Lemon Cake

This cake features a moist lemon-flavored base studded with juicy blueberries, topped with a light lemon glaze. The preparation time is about 20 minutes, and the total baking time is approximately 30 minutes, yielding a cake that serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1 tablespoon lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blueberries
1 cup powdered sugar (for glaze)
2 tablespoons lemon juice (for glaze)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, lemon zest, and lemon juice, mixing until combined.
Combine Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Gently fold in the blueberries.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake is cooling, mix the powdered sugar and lemon juice in a small bowl until smooth.
Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze over the top. Slice and serve.