Easy Blueberry Dump Cake Recipe

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

This Blueberry Dump Cake Recipe is a simple and delicious dessert that combines fresh blueberries with a cake mix for a delightful treat. It’s perfect for gatherings or a quick weeknight dessert.

The recipe is straightforward and requires minimal preparation, making it a favorite for those who enjoy easy Desserts Recipes.

Quick Blueberry Dump Cake Recipe

This dessert features layers of juicy blueberries topped with a buttery cake mix, creating a delightful combination of flavors and textures. The recipe takes about 50 minutes from start to finish and serves 8 people.

Ingredients

4 cups fresh or frozen blueberries
1 cup granulated sugar
1 tablespoon lemon juice
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 teaspoon ground cinnamon (optional)
Vanilla ice cream or whipped cream for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Blueberries: In a mixing bowl, combine the blueberries, sugar, and lemon juice. Stir gently to coat the blueberries and set aside.
Layer the Ingredients: In a greased 9×13 inch baking dish, spread the blueberry mixture evenly on the bottom. Sprinkle the dry cake mix evenly over the blueberries, making sure to cover them completely.
Add Butter: Drizzle the melted butter evenly over the top of the cake mix. If using, sprinkle cinnamon over the butter.
Bake: Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the blueberries are bubbly.
Serve: Allow to cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.