Delicious Blueberry Crumb Cake Recipe

Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

This Blueberry Crumb Cake recipe features a moist and tender cake base topped with a buttery crumb topping and fresh blueberries. It’s perfect for breakfast, brunch, or dessert.

The cake recipe is simple to follow and yields a delightful treat that balances sweet and tart flavors, making it a favorite among berry lovers.

Easy Blueberry Crumb Cake Recipe

This blueberry crumb cake is made with fresh blueberries folded into a soft cake batter, then topped with a crumbly streusel mixture. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

2 cups fresh blueberries
1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/2 cup brown sugar
1/2 teaspoon cinnamon

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Make the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the milk and vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Gently fold in the blueberries.
Prepare the Crumb Topping: In a small bowl, mix together the brown sugar, flour, cinnamon, and butter until crumbly.
Assemble the Cake: Pour the batter into the prepared cake pan and sprinkle the crumb topping evenly over the batter.
Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.