Blueberry Cheesecake Muffins Recipe

These Blueberry Cheesecake Muffins are a delightful treat that combines the flavors of creamy cheesecake and fresh blueberries. Perfect for breakfast or as a dessert, these muffins are sure to please anyone with a sweet tooth.

The recipe is simple and straightforward, making it easy to whip up a batch for any occasion. Enjoy these muffins warm or at room temperature, and consider pairing them with a cup of coffee or tea.

Delicious Blueberry Cheesecake Muffins

These muffins feature a rich cheesecake filling swirled with juicy blueberries, creating a delicious balance of flavors. The recipe yields about 12 muffins and takes approximately 30 minutes from start to finish.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
1 cup fresh blueberries
8 oz cream cheese, softened
1/4 cup powdered sugar
1 teaspoon lemon juice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, eggs, vanilla extract, and sour cream until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
Prepare Cheesecake Filling: In a separate bowl, beat the cream cheese, powdered sugar, and lemon juice until smooth.
Fill Muffin Cups: Spoon a tablespoon of muffin batter into each muffin cup, followed by a dollop of cheesecake filling, and then top with more muffin batter until the cups are about 2/3 full.
Bake: Bake in the preheated oven for 18-20 minutes or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.