This Blueberry Cheesecake Dip Recipe is a delightful and easy dessert that combines the creamy richness of cheesecake with the sweet and tangy flavor of blueberries. Perfect for parties or a sweet treat at home, this dip is sure to impress your guests.
The recipe is simple to follow and requires minimal ingredients, making it a great choice for quick desserts. Serve it with graham crackers, fruit, or pretzels for a delicious snack.
Easy Blueberry Cheesecake Dip Recipe
This dessert dip features a creamy mixture of cream cheese, powdered sugar, and whipped topping, swirled with fresh blueberries for a burst of flavor. The recipe takes about 15 minutes to prepare and serves 6-8 people.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
- 1 cup fresh blueberries (or blueberry pie filling)
- 1 teaspoon vanilla extract
- Graham crackers, fruit, or pretzels for serving
Instructions
- Mix Cream Cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
- Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is creamy and smooth.
- Add Blueberries: If using fresh blueberries, gently fold them into the dip. If using blueberry pie filling, swirl it into the dip for a marbled effect.
- Serve: Transfer the dip to a serving bowl and serve with graham crackers, fruit, or pretzels.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 180kcal
- Fat: 8g
- Protein: 2g
- Carbohydrates: 25g
