Blueberry Buttermilk Pie Recipe

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

This Blueberry Buttermilk Pie is a delightful dessert that combines the tangy flavor of buttermilk with the sweetness of fresh blueberries. It’s a simple yet delicious dessert recipe that is perfect for any occasion.

The recipe is easy to follow and results in a creamy, custard-like filling that pairs wonderfully with a flaky pie crust. Serve it chilled for a refreshing treat.

Delicious Blueberry Buttermilk Pie

This dessert features a smooth buttermilk filling infused with fresh blueberries, baked until set and slightly golden. The pie takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 pre-made pie crust
2 cups fresh blueberries
1 cup buttermilk
3/4 cup granulated sugar
1/4 cup all-purpose flour
3 large eggs
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare the Pie Crust: Place the pre-made pie crust in a 9-inch pie dish and crimp the edges. Set aside.
Mix the Filling: In a large bowl, whisk together the buttermilk, sugar, flour, eggs, vanilla extract, salt, nutmeg, and lemon juice until smooth.
Add Blueberries: Gently fold in the fresh blueberries into the filling mixture.
Pour and Bake: Pour the filling into the prepared pie crust. Bake in the preheated oven for 40-45 minutes, or until the filling is set and the top is lightly golden.
Cool and Serve: Allow the pie to cool to room temperature, then refrigerate for at least 2 hours before serving. Slice and enjoy!