Blue Cheese and Pear Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

These Blue Cheese and Pear Tacos combine savory and sweet flavors for a unique twist on traditional tacos. The creamy blue cheese pairs beautifully with the sweetness of ripe pears, creating a delightful balance in every bite.

This Tacos Recipe is simple to prepare and perfect for a quick weeknight dinner or a fun gathering with friends. The combination of textures and flavors will impress your guests and satisfy your taste buds.

Delicious Blue Cheese and Pear Tacos

These tacos feature soft corn tortillas filled with fresh pears, crumbled blue cheese, and a drizzle of honey for added sweetness. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

8 small corn tortillas
2 ripe pears, cored and thinly sliced
1 cup crumbled blue cheese
1/4 cup honey
1/4 cup chopped walnuts (optional)
Fresh arugula or spinach for garnish
Salt and pepper to taste

Instructions

Warm the Tortillas: Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
Prepare the Filling: In a bowl, combine the sliced pears, crumbled blue cheese, and walnuts if using. Season with salt and pepper to taste.
Assemble the Tacos: Place a generous amount of the pear and blue cheese mixture onto each tortilla.
Drizzle with Honey: Drizzle honey over the filled tacos for added sweetness.
Garnish and Serve: Top with fresh arugula or spinach, fold the tacos, and serve immediately.