Bloody Thumbprint Cookies Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Bloody Thumbprint Cookies are a fun and spooky treat perfect for Halloween. Featuring a delicious raspberry jam filling that resembles blood, these cookies are sure to impress your guests at any Halloween gathering.

The recipe is simple and requires basic baking techniques, making it easy to whip up a batch of these festive cookies to celebrate the season.

Spooky Raspberry Jam Thumbprint Cookies

These cookies are buttery and soft, with a thumbprint indentation filled with raspberry jam. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies, making them an ideal addition to your Halloween desserts.

Ingredients

1 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup raspberry jam
Red food coloring (optional, for effect)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Make the Dough: In a mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy. Mix in the vanilla extract.
Combine Dry Ingredients: Gradually add the flour and salt to the butter mixture, mixing until just combined.
Shape the Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Create the Thumbprint: Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
Fill with Jam: Spoon raspberry jam into each thumbprint. If desired, add a drop of red food coloring to the jam for a more dramatic effect.
Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.