Bloody Eyeball Cake Pops with Raspberry Filling Recipe

These Bloody Eyeball Cake Pops with Raspberry Filling are a fun and spooky treat perfect for Halloween gatherings. Made with moist cake and a tangy raspberry center, these cake pops are sure to be a hit at any Halloween party.

This Halloween cake pops recipe is straightforward and allows for creativity in decorating. You can customize the appearance of the eyeballs to make them as creepy or cute as you desire.

Spooky Halloween Cake Pops Recipe

These cake pops feature a rich cake base filled with a raspberry center, coated in white chocolate and decorated to resemble bloody eyeballs. The recipe takes about 1 hour and 30 minutes from start to finish and yields approximately 12 cake pops.

Ingredients

1 box of cake mix (any flavor)
1 cup raspberry jam or filling
1 cup white chocolate chips
1 tablespoon vegetable oil
Red food coloring
Candy eyes for decoration
Lollipop sticks
Sprinkles (optional)

Instructions

Bake the Cake: Prepare the cake mix according to package instructions and bake in a 9×13 inch pan. Allow to cool completely.
Crumble the Cake: Once cooled, crumble the cake into a large bowl until fine crumbs form.
Add Filling: Mix in raspberry jam until the mixture is moist enough to hold together when rolled into balls.
Form Cake Pops: Roll the mixture into balls about 1 inch in diameter and place them on a baking sheet lined with parchment paper. Insert lollipop sticks into each ball.
Chill: Refrigerate the cake pops for at least 30 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl, melt white chocolate chips with vegetable oil until smooth. Stir in red food coloring to achieve a bloody effect.
Coat Cake Pops: Dip each chilled cake pop into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.
Decorate: While the chocolate is still wet, place candy eyes on top of each cake pop. Use a toothpick to drizzle additional red chocolate or food coloring to create a bloody effect.
Let Set: Allow the cake pops to set completely at room temperature or in the refrigerator before serving.