Spooky Bloody Beet Hummus Recipe for Halloween

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This vibrant Bloody Beet Hummus is a perfect addition to your Halloween-themed dessert ideas. Made with roasted beets, tahini, and garlic, it offers a unique twist on traditional hummus, making it a fun and festive treat for your Halloween gatherings.

The recipe is simple to follow and can be served with an assortment of dippers like pita chips, fresh vegetables, or even as a spread on sandwiches. It’s a great way to impress your guests with a healthy yet spooky snack.

Easy Halloween Hummus Recipe

This Bloody Beet Hummus features roasted beets blended with chickpeas, tahini, and garlic for a creamy texture and earthy flavor. The recipe takes about 30 minutes from start to finish and serves 6 people.

Ingredients

2 medium beets, roasted and peeled
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini
2 tablespoons olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1/2 teaspoon salt, adjust to taste
1/4 teaspoon black pepper
Water as needed for consistency
Pita chips and fresh vegetables for serving

Instructions

Prepare the Beets: Roast the beets in the oven at 400°F (200°C) for about 45 minutes or until tender. Let them cool, then peel and chop.
Blend Ingredients: In a food processor, combine the roasted beets, chickpeas, tahini, olive oil, lemon juice, garlic, salt, and pepper.
Process Until Smooth: Blend until the mixture is creamy, adding water as needed to achieve your desired consistency.
Taste and Adjust: Taste the hummus and adjust seasoning with more salt, lemon juice, or garlic if desired.
Serve: Transfer the hummus to a serving bowl and drizzle with olive oil. Serve with pita chips and fresh vegetables for dipping.