
This refreshing Blood Orange Mocha Iced Coffee Recipe combines the rich flavors of mocha with the bright citrus notes of blood orange, creating a unique and invigorating iced coffee experience. Perfect for warm days, this drink is both energizing and delicious.
The recipe is simple to follow and can be easily adjusted to suit your taste preferences. Whether you enjoy it sweetened or with a hint of bitterness, this iced coffee recipe is sure to become a favorite.
Refreshing Blood Orange Mocha Iced Coffee
This iced coffee features freshly brewed coffee blended with chocolate syrup and blood orange juice, served over ice for a cool treat. The recipe takes about 15 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup chocolate syrup
- 1/4 cup fresh blood orange juice
- 1/2 cup milk or cream
- Ice cubes
- Blood orange slices for garnish
- Chocolate shavings for garnish (optional)
Instructions
- Brew Coffee: Prepare 2 cups of your favorite coffee and allow it to cool to room temperature.
- Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, chocolate syrup, and fresh blood orange juice. Stir well to mix all the flavors together.
- Add Milk: Pour in the milk or cream and stir until fully combined.
- Serve: Fill two glasses with ice cubes and pour the blood orange mocha mixture over the ice.
- Garnish: Top with blood orange slices and chocolate shavings if desired. Serve immediately and enjoy your refreshing iced coffee!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 glasses
- Calories: 150kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 25g