Spicy Blackened Zucchini Tacos Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These blackened zucchini tacos are a flavorful and healthy option for taco night. The zucchini is seasoned and cooked until charred, providing a smoky taste that pairs perfectly with fresh toppings.

This Blackened Zucchini Tacos Recipe is simple to prepare and can be customized with your favorite toppings, making it a versatile choice for any meal.

Delicious Blackened Zucchini Tacos Recipe

These tacos feature zucchini that is blackened to perfection, served in warm tortillas and topped with fresh ingredients. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

2 medium zucchinis, sliced into thin strips
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage or lettuce
1/2 cup diced tomatoes
1/4 cup chopped cilantro
Lime wedges for serving
Avocado slices or guacamole for topping (optional)

Instructions

Prep the Zucchini: Slice the zucchinis into thin strips and set aside.
Season the Zucchini: In a bowl, combine the olive oil, smoked paprika, chili powder, garlic powder, onion powder, salt, and pepper. Toss the zucchini strips in the mixture until evenly coated.
Blacken the Zucchini: Heat a skillet over medium-high heat. Add the seasoned zucchini strips and cook for 3-4 minutes on each side, or until they are charred and tender.
Warm the Tortillas: In a separate skillet, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Place a portion of the blackened zucchini on each tortilla. Top with shredded cabbage, diced tomatoes, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and add avocado slices or guacamole if desired. Serve immediately.