Delicious Blackberry Vanilla Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1 minute 30 seconds
Total Time: 7 minutes

Looking for a quick and satisfying treat? This Blackberry Vanilla Mug Cake is the perfect solution for those late-night cravings or when you want a sweet mug dessert without much effort. It’s easy to whip up and ready in just minutes, making it a delightful indulgence anytime.

Imagine a warm, fluffy cake bursting with the sweetness of ripe blackberries and a hint of vanilla – that’s what this mug cake offers. Perfect for one, this recipe is a game changer for anyone who loves dessert but doesn’t want to commit to a whole cake.

Easy Blackberry Vanilla Mug Cake

This Blackberry Vanilla Mug Cake is a moist and fluffy treat that combines the rich flavors of vanilla with the tartness of blackberries. It’s perfect for those moments when you need a quick dessert fix, and the best part is that it cooks in the microwave in under five minutes.

Ingredients

4 tablespoons all-purpose flour
4 tablespoons granulated sugar
1/8 teaspoon baking powder
1 pinch salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
1/4 cup fresh blackberries
Powdered sugar for dusting (optional)

Instructions

In a microwave-safe mug, combine the flour, sugar, baking powder, and salt. Mix well to ensure there are no lumps.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until just combined.
Gently fold in the blackberries, being careful not to break them up too much.
Microwave the mug cake on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
Let it cool for a minute before dusting with powdered sugar if desired. Enjoy your warm Blackberry Vanilla Mug Cake!