Blackberry Lemon Scones Recipe

These blackberry lemon scones are a delightful treat perfect for breakfast or as a dessert. The combination of tart lemon and sweet blackberries creates a refreshing flavor that pairs beautifully with tea or coffee.

This recipe is straightforward and utilizes basic baking techniques, making it accessible for both novice and experienced bakers. Enjoy these scones warm from the oven for the best experience.

Delicious Blackberry Lemon Scones

These scones are light and flaky, featuring juicy blackberries and a hint of lemon zest. The recipe takes about 30 minutes from start to finish and yields 8 scones, making it a perfect addition to any dessert recipe collection.

Ingredients

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup heavy cream
1 large egg
1 teaspoon vanilla extract
1 tablespoon lemon zest
1 cup fresh blackberries
1 tablespoon coarse sugar for topping (optional)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
Combine Wet Ingredients: In a separate bowl, whisk together the heavy cream, egg, vanilla extract, and lemon zest.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blackberries.
Shape the Scones: Turn the dough onto a floured surface and gently knead it a few times. Pat it into a circle about 1 inch thick. Cut into wedges or use a biscuit cutter to form rounds.
Bake: Place the scones on the prepared baking sheet. Brush the tops with a little cream and sprinkle with coarse sugar if desired. Bake for 15-20 minutes or until golden brown.
Cool and Serve: Allow the scones to cool slightly on a wire rack before serving. Enjoy warm or at room temperature.