Blackberry Lemon Cake Recipe

This Blackberry Lemon Cake is a delightful dessert that combines the tartness of lemons with the sweetness of blackberries. It’s perfect for any occasion and is sure to impress your guests with its vibrant flavors.

The recipe is straightforward and utilizes fresh ingredients to create a moist and flavorful cake. This Blackberry Lemon Cake Recipe is a great addition to your collection of Desserts Recipes.

Delicious Blackberry Lemon Cake

This cake features layers of lemon-flavored sponge infused with fresh blackberries, topped with a light lemon frosting. The recipe takes about 1 hour and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup milk
1 tablespoon lemon zest
1/4 cup fresh lemon juice
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup fresh blackberries
1 cup powdered sugar (for frosting)
2 tablespoons lemon juice (for frosting)
1 tablespoon lemon zest (for frosting)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with milk, lemon juice, and lemon zest. Mix until just combined. Gently fold in the blackberries.
Bake the Cake: Divide the batter evenly between the prepared cake pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Prepare the Frosting: In a bowl, mix the powdered sugar, lemon juice, and lemon zest until smooth.
Frost the Cake: Once the cakes are completely cool, spread the frosting on top of one layer, place the second layer on top, and frost the top and sides of the cake.
Serve: Slice and serve the cake, garnishing with additional blackberries if desired.