Blackberry Lemon Cake Recipe

This Blackberry Lemon Cake is a delightful dessert that combines the tartness of fresh blackberries with the bright flavor of lemon. Perfect for any occasion, this cake is moist, flavorful, and sure to impress your guests.

The recipe is straightforward and utilizes basic baking techniques, making it accessible for bakers of all levels. Enjoy this delicious dessert recipe that highlights the wonderful pairing of blackberries and lemon.

Delicious Blackberry Lemon Cake

This cake features a tender lemon-flavored base studded with juicy blackberries, topped with a light lemon glaze. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
Zest of 1 lemon
1 cup fresh blackberries
1 cup powdered sugar
2 tablespoons lemon juice

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract and lemon zest.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Gently fold in the blackberries.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Prepare the Glaze: While the cake is baking, whisk together the powdered sugar and lemon juice in a small bowl until smooth.
Cool and Glaze: Once the cake is done, allow it to cool in the pan for 10 minutes before transferring it to a wire rack. Drizzle the lemon glaze over the cooled cake before serving.