
This Blackberry Lemon Cake is a delightful dessert that combines the tartness of lemons with the sweetness of blackberries. Perfect for any occasion, this cake is moist, flavorful, and sure to impress your guests.
The recipe is straightforward and utilizes fresh ingredients to create a vibrant and refreshing dessert. While this recipe focuses on the cake, you can also pair it with a savory chicken recipe for a complete meal experience.
Delicious Blackberry Lemon Cake
This cake features a light lemon-flavored batter studded with juicy blackberries, topped with a tangy lemon glaze. The preparation time is about 20 minutes, and the total baking time is around 30 minutes, making it a quick and satisfying dessert option.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- Zest of 1 lemon
- 1 cup fresh blackberries
- For the glaze: 1 cup powdered sugar, 2 tablespoons lemon juice
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, then fold in the lemon zest and blackberries.
- Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Prepare the Glaze: While the cake is cooling, mix the powdered sugar and lemon juice in a small bowl until smooth.
- Glaze the Cake: Once the cake has cooled, drizzle the lemon glaze over the top. Slice and serve.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
Nutrition Information
- Servings: 8 slices
- Calories: 250kcal
- Fat: 10g
- Protein: 3g
- Carbohydrates: 38g