Blackberry Jam Cake Recipe

This Blackberry Jam Cake is a delightful dessert that combines the rich flavor of blackberry jam with a moist, tender cake. Perfect for any occasion, this cake is sure to impress your guests with its unique taste and beautiful presentation.

The recipe is straightforward and utilizes simple ingredients, making it accessible for bakers of all levels. You can serve it as a sweet treat alongside a savory chicken recipe for a well-rounded meal.

Delicious Blackberry Jam Cake

This cake features layers infused with blackberry jam, creating a sweet and tangy flavor profile. The recipe takes about 1 hour and serves 8 people, making it an excellent choice for gatherings or family celebrations.

Ingredients

2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup buttermilk
1 cup blackberry jam
1 teaspoon vanilla extract
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined. Stir in the blackberry jam and vanilla extract.
Bake the Cake: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Assemble: Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely. Once cool, spread additional blackberry jam between the layers and on top of the cake if desired.
Serve: Dust with powdered sugar before serving, if desired. Enjoy your delicious blackberry jam cake!