Delicious Blackberry Crumble Bars Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

These Blackberry Crumble Bars are a delightful dessert that combines a buttery crumble topping with a sweet and tangy blackberry filling. Perfect for summer gatherings or as a sweet treat any time of year, this dessert recipe is simple to follow and yields delicious results.

The Blackberry Crumble Bars Recipe is easy to make and can be enjoyed warm or at room temperature. They are ideal for serving at picnics, potlucks, or simply as a comforting dessert at home.

Easy Blackberry Crumble Bars Recipe

These bars feature a crumbly oat topping and a luscious blackberry filling, making them a perfect dessert option. The recipe takes about 50 minutes from start to finish and serves 12 pieces.

Ingredients

1 cup all-purpose flour
1 cup rolled oats
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
2 cups fresh or frozen blackberries
1 tablespoon lemon juice
1 tablespoon cornstarch
1 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
Make the Crumble Mixture: In a large bowl, combine the flour, oats, brown sugar, granulated sugar, baking powder, and salt. Pour in the melted butter and mix until crumbly.
Press the Mixture: Reserve 1 cup of the crumble mixture for topping. Press the remaining mixture into the bottom of the prepared baking pan to form a crust.
Prepare the Blackberry Filling: In another bowl, mix the blackberries, lemon juice, cornstarch, and vanilla extract until well combined. Spread the blackberry mixture over the crust in the baking pan.
Add the Topping: Sprinkle the reserved crumble mixture evenly over the blackberry filling.
Bake: Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the filling is bubbly.
Cool and Serve: Allow the bars to cool completely in the pan before cutting into squares. Serve as is or with a scoop of vanilla ice cream.