
Craving a sweet treat that’s quick and easy? This Blackberry Cobbler Mug Cake is your answer! Perfect for satisfying those late-night dessert cravings, this mug dessert comes together in just a few minutes, allowing you to indulge in homemade goodness without any fuss.
Imagine the delightful combination of tender cake and juicy blackberries, all in a convenient mug that’s ready to enjoy straight from the microwave. It’s the perfect way to enjoy a comforting dessert without spending hours in the kitchen.
Quick and Easy Blackberry Cobbler Mug Cake
This Blackberry Cobbler Mug Cake is a warm, comforting dessert that combines the flavors of sweet blackberries with a soft, fluffy cake texture. It’s incredibly satisfying, with a burst of berry goodness in every bite, making it an ideal choice for a quick dessert.
Ingredients
- 4 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- 1/4 cup fresh or frozen blackberries
- 1 teaspoon butter (for greasing the mug)
Instructions
- Prepare the Mug: Grease a microwave-safe mug with butter to prevent sticking.
- Mix Dry Ingredients: In the mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
- Add Blackberries: Gently fold in the blackberries, ensuring they are evenly distributed throughout the batter.
- Microwave: Cook in the microwave on high for about 1 minute or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
- Serve: Let cool for a minute before enjoying your Blackberry Cobbler Mug Cake straight from the mug. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
Nutrition Information
- Servings: 1 mug cake
- Calories: 320kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 46g