Delicious Blackberry Cobbler Mug Cake Recipe

Blackberry Cobbler Mug Cake

Craving a sweet treat that’s quick and easy? This Blackberry Cobbler Mug Cake is your answer! Perfect for satisfying those late-night dessert cravings, this mug dessert comes together in just a few minutes, allowing you to indulge in homemade goodness without any fuss.

Imagine the delightful combination of tender cake and juicy blackberries, all in a convenient mug that’s ready to enjoy straight from the microwave. It’s the perfect way to enjoy a comforting dessert without spending hours in the kitchen.

Quick and Easy Blackberry Cobbler Mug Cake

This Blackberry Cobbler Mug Cake is a warm, comforting dessert that combines the flavors of sweet blackberries with a soft, fluffy cake texture. It’s incredibly satisfying, with a burst of berry goodness in every bite, making it an ideal choice for a quick dessert.

Ingredients

  • 4 tablespoons all-purpose flour
  • 2 tablespoons sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1/4 teaspoon vanilla extract
  • 1/4 cup fresh or frozen blackberries
  • 1 teaspoon butter (for greasing the mug)

Instructions

  1. Prepare the Mug: Grease a microwave-safe mug with butter to prevent sticking.
  2. Mix Dry Ingredients: In the mug, combine flour, sugar, baking powder, and salt. Stir until well mixed.
  3. Add Wet Ingredients: Pour in the milk, vegetable oil, and vanilla extract. Mix until smooth.
  4. Add Blackberries: Gently fold in the blackberries, ensuring they are evenly distributed throughout the batter.
  5. Microwave: Cook in the microwave on high for about 1 minute or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave.
  6. Serve: Let cool for a minute before enjoying your Blackberry Cobbler Mug Cake straight from the mug. Optionally, top with whipped cream or a scoop of vanilla ice cream.

Cook and Prep Times

  • Prep Time: 5 minutes
  • Cook Time: 1 minute
  • Total Time: 6 minutes

Nutrition Information

  • Servings: 1 mug cake
  • Calories: 320kcal
  • Fat: 14g
  • Protein: 4g
  • Carbohydrates: 46g
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