Blackberry Cobbler Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Blackberry Cobbler Cake recipe combines the flavors of a classic cobbler with the texture of a moist cake. It’s a delightful dessert that highlights the sweetness of fresh blackberries, making it perfect for any occasion.

The recipe is simple and requires basic baking skills. You can serve it warm with a scoop of vanilla ice cream for an extra treat.

Delicious Blackberry Cobbler Cake Recipe

This cake features a tender, buttery base topped with juicy blackberries, creating a delightful contrast in flavors and textures. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, melted
1/2 cup milk
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups fresh blackberries
1 tablespoon lemon juice
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix the Batter: In a large bowl, combine the flour, sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until smooth.
Prepare the Blackberries: In a separate bowl, toss the blackberries with lemon juice and set aside.
Assemble the Cake: Pour the batter into the prepared cake pan. Evenly distribute the blackberries on top of the batter, pressing them in slightly.
Bake: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar before serving, if desired.