Black Garlic Steak Tacos Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

These Black Garlic Steak Tacos are a delicious twist on a classic favorite, combining tender steak with the unique flavor of black garlic. This Tacos Recipe is perfect for a quick weeknight dinner or a weekend gathering with friends.

The recipe is simple and can be customized with your favorite toppings, making it a versatile option for taco lovers.

Savory Black Garlic Steak Tacos

This recipe features marinated steak cooked to perfection and served in warm tortillas, topped with fresh ingredients like avocado, cilantro, and lime. It takes about 30 minutes to prepare and serves 4 people.

Ingredients

1 lb flank steak or sirloin, sliced against the grain
4 cloves black garlic, minced
2 tablespoons olive oil
1 tablespoon soy sauce
1 tablespoon lime juice
1 teaspoon cumin
1 teaspoon chili powder
Salt and pepper to taste
8 small corn or flour tortillas
1 avocado, sliced
Fresh cilantro, chopped
Lime wedges for serving

Instructions

Marinate the Steak: In a bowl, combine minced black garlic, olive oil, soy sauce, lime juice, cumin, chili powder, salt, and pepper. Add the sliced steak and marinate for at least 15 minutes.
Cook the Steak: Heat a grill or skillet over medium-high heat. Cook the marinated steak for about 3-4 minutes on each side, or until desired doneness. Remove from heat and let rest for a few minutes before slicing.
Warm the Tortillas: While the steak rests, warm the tortillas on the grill or in a skillet for about 30 seconds on each side until pliable.
Assemble the Tacos: Place slices of steak on each tortilla and top with avocado slices and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with additional lime wedges on the side.