Luscious Black Forest Mug Cake Recipe

Prep Time: 5 minutes
Cook Time: 1.5 minutes
Total Time: 6.5 minutes

Craving a quick and indulgent treat? This Black Forest Mug Cake is the perfect answer! In just a few minutes, you can whip up a delightful mug dessert that captures the rich flavors of the classic Black Forest cake. Imagine chocolatey goodness topped with luscious cherries and a dollop of whipped cream, all conveniently made in your microwave.

This recipe is not just about convenience; it’s about satisfying your sweet tooth without the fuss. Whether you’re looking for a midnight snack or a dessert after dinner, this mug cake delivers a burst of flavor and a heavenly texture that will leave you wanting more.

Quick and Easy Black Forest Mug Cake

This Black Forest Mug Cake features a rich chocolate flavor complemented by the sweetness of cherries, making it a delightful treat. It has a moist, fluffy texture, and the addition of whipped cream or ice cream takes it to the next level of indulgence.

Ingredients

4 tablespoons all-purpose flour
2 tablespoons unsweetened cocoa powder
2 tablespoons sugar
1/8 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons milk
1 tablespoon vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips
2 tablespoons cherry pie filling
Whipped cream for topping (optional)

Instructions

In a large microwave-safe mug, combine flour, cocoa powder, sugar, baking powder, and salt. Mix well.
Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until smooth and fully combined.
Fold in chocolate chips and cherry pie filling.
Microwave on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle.
Let the mug cake cool slightly before topping with whipped cream. Enjoy your warm Black Forest Mug Cake!