Black Cat Fudge Recipe for Halloween

This Black Cat Fudge is a fun and festive treat perfect for Halloween celebrations. With its rich chocolate flavor and adorable cat design, it’s sure to be a hit at any Halloween gathering. This recipe is simple to follow and makes a delightful addition to your Halloween-themed dessert ideas.

Whether you’re hosting a party or looking for a fun activity with kids, this Halloween recipe is a great choice that combines creativity with deliciousness.

Easy Black Cat Fudge Recipe

This fudge features a creamy chocolate base that is decorated to resemble cute black cats. The recipe takes about 30 minutes to prepare and sets in the refrigerator, making it a quick and enjoyable treat for Halloween festivities.

Ingredients

  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • Black food coloring (optional)
  • Candy eyes for decoration
  • Chocolate or black licorice for ears
  • White chocolate for whiskers (optional)

Instructions

  1. Prepare the Pan: Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
  2. Melt the Chocolate: In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth. Remove from heat and stir in vanilla extract.
  3. Add Color: If desired, mix in a few drops of black food coloring to achieve a darker fudge color.
  4. Pour and Set: Pour the fudge mixture into the prepared baking dish and spread evenly. Refrigerate for about 2 hours or until firm.
  5. Decorate: Once set, cut the fudge into squares. Use candy eyes, chocolate or black licorice for ears, and white chocolate for whiskers to create the black cat faces on each square.
  6. Serve: Arrange the decorated fudge on a platter and enjoy your festive Halloween treat!

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 16 pieces
  • Calories: 150kcal
  • Fat: 7g
  • Protein: 2g
  • Carbohydrates: 20g
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