Black Cat Brownies Recipe for Halloween

These Black Cat Brownies are a fun and festive dessert perfect for Halloween. With their rich chocolate flavor and adorable cat decorations, they make a delightful addition to any Halloween-themed gathering.

This recipe is simple to follow and can be a great way to get creative in the kitchen. Perfect for parties or as a treat for trick-or-treaters, these brownies are sure to impress.

Spooky Black Cat Brownies

These brownies are fudgy and delicious, topped with chocolate frosting and decorated to look like cute black cats. The recipe takes about 1 hour from start to finish and serves 12 people, making it an ideal Halloween recipe for gatherings.

Ingredients

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chocolate frosting
  • Black candy melts or chocolate for decoration
  • Candy eyes for decoration
  • Chocolate chips for ears

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Make the Brownie Batter: In a large saucepan, melt the butter over medium heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in flour, cocoa, salt, and baking powder until well combined.
  3. Bake the Brownies: Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  4. Cool and Frost: Allow the brownies to cool completely in the pan. Once cooled, spread the chocolate frosting evenly over the top.
  5. Decorate: Melt the black candy melts according to package instructions. Use a piping bag to create cat ears and whiskers on the brownies. Add candy eyes and chocolate chips for ears to complete the look.
  6. Serve: Cut into squares and serve as a spooky treat for your Halloween celebration.

Cook and Prep Times

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 1 hour

Nutrition Information

  • Servings: 12 brownies
  • Calories: 250kcal
  • Fat: 12g
  • Protein: 3g
  • Carbohydrates: 35g
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