Black Bean Mango Salsa Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Black Bean Mango Salsa Tacos Recipe combines the vibrant flavors of fresh mango and black beans, making it a refreshing and satisfying dish. Perfect for a quick lunch or dinner, these tacos are packed with nutrients and taste.

The recipe is simple and can be customized with your favorite toppings. Enjoy a burst of flavor with every bite!

Easy Black Bean Mango Salsa Tacos

These tacos feature a zesty mango salsa made with ripe mango, black beans, red onion, and cilantro, served in warm tortillas. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) black beans, drained and rinsed
1 ripe mango, diced
1/2 red onion, finely chopped
1/4 cup fresh cilantro, chopped
1 lime, juiced
Salt and pepper to taste
8 small corn or flour tortillas
Avocado slices for topping (optional)
Feta cheese for topping (optional)

Instructions

Prepare the Salsa: In a bowl, combine the black beans, diced mango, red onion, cilantro, lime juice, salt, and pepper. Mix well and set aside to let the flavors meld.
Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until warm and pliable.
Assemble the Tacos: Spoon the black bean mango salsa onto each tortilla. Top with avocado slices and feta cheese if desired.
Serve: Enjoy the tacos immediately, garnished with extra cilantro or lime wedges on the side.