Black Bean and Corn Tacos Recipe

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

This Black Bean and Corn Tacos Recipe is a delicious and nutritious option for a quick meal. Packed with protein and fiber, these tacos are perfect for a satisfying lunch or dinner.

The recipe is simple to follow and can be customized with your favorite toppings, making it a versatile choice for taco night.

Easy Black Bean and Corn Tacos Recipe

These tacos feature a flavorful filling of black beans and corn, seasoned with spices and served in warm tortillas. The recipe takes about 20 minutes to prepare and serves 4 people.

Ingredients

1 can (15 oz) black beans, rinsed and drained
1 cup corn kernels (fresh, frozen, or canned)
1 teaspoon cumin
1 teaspoon chili powder
1/2 teaspoon garlic powder
Salt and pepper to taste
8 small corn or flour tortillas
1 cup diced tomatoes
1 avocado, sliced
1/2 cup shredded lettuce
1/4 cup chopped cilantro
Lime wedges for serving

Instructions

Prepare the Filling: In a medium bowl, combine the black beans, corn, cumin, chili powder, garlic powder, salt, and pepper. Mix well.
Heat the Tortillas: In a skillet over medium heat, warm the tortillas for about 30 seconds on each side until pliable.
Assemble the Tacos: Spoon the black bean and corn mixture onto each tortilla. Top with diced tomatoes, avocado slices, shredded lettuce, and chopped cilantro.
Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.