Biscoff Cookie Truffles Recipe

Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

These Biscoff Cookie Truffles are a delightful dessert that combines the rich flavors of Biscoff cookies with creamy chocolate. They are easy to make and perfect for any occasion, whether it’s a party or a sweet treat for yourself.

This Biscoff Cookie Truffles Recipe requires minimal ingredients and no baking, making it a quick and enjoyable dessert recipe to whip up.

No-Bake Biscoff Cookie Truffles

These truffles are made by blending crushed Biscoff cookies with cream cheese, then rolling them into balls and coating them in chocolate. The recipe takes about 30 minutes to prepare and yields approximately 20 truffles.

Ingredients

1 package (8.8 oz) Biscoff cookies, crushed
4 oz cream cheese, softened
8 oz chocolate (milk or dark), for coating
1 tablespoon Biscoff spread (optional, for drizzling)
Pinch of sea salt (optional)

Instructions

Prepare the Cookie Mixture: In a mixing bowl, combine the crushed Biscoff cookies and softened cream cheese. Mix until well combined and a dough forms.
Form the Truffles: Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the truffles for about 15-20 minutes to firm up.
Melt the Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
Coat the Truffles: Dip each truffle into the melted chocolate, ensuring they are fully coated. Return them to the parchment-lined baking sheet.
Drizzle (Optional): If desired, melt a small amount of Biscoff spread and drizzle it over the coated truffles for added flavor.
Chill Again: Place the truffles back in the refrigerator for about 10 minutes to set the chocolate.
Serve: Enjoy the truffles chilled or at room temperature. Store any leftovers in an airtight container in the refrigerator.