Delicious Biscoff Cookie Cake Recipe

This Biscoff Cookie Cake is a delightful dessert that combines the rich flavors of Biscoff cookies with a moist cake base. Perfect for special occasions or a sweet treat, this recipe is easy to follow and yields a deliciously satisfying cake.

With a few simple ingredients, you can create a cake that is sure to impress. The Biscoff Cookie Cake Recipe is versatile and can be paired with various toppings or served alongside a chicken recipe for a complete meal experience.

Easy Biscoff Cookie Cake Recipe

This cake features layers of soft, spiced cake infused with crushed Biscoff cookies, topped with a creamy Biscoff frosting. The preparation time is approximately 1 hour, and it serves about 8 people.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 cup buttermilk
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon vanilla extract
1 cup crushed Biscoff cookies
1 cup Biscoff spread for frosting
2 cups heavy cream
Additional crushed Biscoff cookies for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
Mix the Batter: In a large bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk. Fold in the crushed Biscoff cookies.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the Biscoff spread until well combined.
Assemble the Cake: Place one cake layer on a serving plate. Spread a layer of Biscoff frosting on top, then place the second layer on top. Frost the top and sides of the cake with the remaining frosting.
Garnish: Sprinkle additional crushed Biscoff cookies on top for decoration. Slice and serve the cake to enjoy.