Delicious Biscoff Cake Recipe

This Biscoff Cake Recipe is a delightful dessert that combines the rich flavors of Biscoff cookies with a moist and fluffy cake. Perfect for any occasion, this cake is sure to impress your guests and satisfy your sweet tooth.

The recipe is straightforward and utilizes simple ingredients, making it accessible for bakers of all levels. You can also pair this cake with a savory Chicken Recipe for a well-rounded meal.

Easy Biscoff Cake Recipe

This cake features layers of Biscoff-flavored sponge, complemented by a creamy Biscoff frosting. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
½ cup Biscoff spread
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk
1 teaspoon vanilla extract
For the frosting:
1 cup unsalted butter, softened
2 cups powdered sugar
½ cup Biscoff spread
2 tablespoons heavy cream
Crushed Biscoff cookies for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease two 8-inch round cake pans.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
Add Eggs and Biscoff: Beat in the eggs one at a time, then mix in the Biscoff spread and vanilla extract.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, and mix until just combined.
Bake: Divide the batter evenly between the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
Prepare the Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, Biscoff spread, and heavy cream, mixing until smooth.
Assemble the Cake: Place one cake layer on a serving plate, spread a layer of frosting on top, then add the second layer. Frost the top and sides of the cake.
Garnish: Sprinkle crushed Biscoff cookies on top for decoration, if desired. Slice and serve.