Birthday Cake Truffles Recipe

Prep Time: 15 minutes
Chill Time: 30 minutes
Total Time: 45 minutes

These Birthday Cake Truffles are a delightful dessert that combines the flavors of classic birthday cake with a fun, bite-sized treat. Perfect for celebrations, these truffles are made with cake crumbs, frosting, and a chocolate coating, making them a festive addition to any dessert table.

This easy recipe is perfect for those looking to create a sweet treat that captures the essence of a birthday celebration. With simple ingredients and straightforward steps, you can whip up these delicious truffles in no time.

Easy Birthday Cake Truffles Recipe

These truffles feature moist cake crumbs mixed with frosting, rolled into balls, and coated in chocolate. The recipe takes about 30 minutes to prepare and chill, yielding approximately 24 truffles.

Ingredients

1 cup crumbled vanilla cake (store-bought or homemade)
1/2 cup buttercream frosting
1 cup white chocolate chips or melting chocolate
Sprinkles for decoration
Optional: 1 teaspoon vanilla extract

Instructions

Mix Cake and Frosting: In a bowl, combine the crumbled cake and frosting. Mix until fully incorporated and the mixture holds together.
Form Truffles: Scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper.
Chill: Refrigerate the truffles for at least 15-30 minutes to firm up.
Melt Chocolate: In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth.
Coat Truffles: Dip each chilled truffle into the melted chocolate, allowing excess to drip off. Place back on the parchment paper.
Decorate: While the chocolate is still wet, sprinkle with colorful sprinkles for a festive touch.
Set: Allow the chocolate to harden at room temperature or refrigerate until set. Serve and enjoy!