Looking for a delightful treat to brighten your day? These Bird’s Nest Cookies are not only fun to make but also a joy to eat. Perfect for holiday gatherings or a fun family baking day, they offer a unique twist on traditional cookies that everyone will love.
With a sweet cookie base and a surprise filling, each Bird’s Nest Cookie is a little masterpiece that looks as good as it tastes. They’re a wonderful addition to any dessert table and will leave a lasting impression on your guests.
The Perfect Bird’s Nest Cookies
Bird’s Nest Cookies are a scrumptious combination of crispy edges and a soft center, topped with chocolate and colorful candy eggs. They boast a sweet and buttery flavor profile, making them irresistibly delicious.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups shredded coconut
- 1 cup chocolate chips
- Mini chocolate eggs or candy-coated chocolates for topping
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Make the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs and vanilla extract until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Stir in the shredded coconut and chocolate chips.
- Shape the Cookies: Using a tablespoon, drop cookie dough onto the prepared baking sheets, leaving enough space between each. With your thumb or the back of a spoon, gently press down in the center of each cookie to create an indentation.
- Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, but the centers remain soft. Remove from the oven and allow to cool for a few minutes.
- Add Toppings: While the cookies are still warm, place mini chocolate eggs or candy-coated chocolates into the center of each cookie, creating a nest appearance.
- Cool: Transfer the cookies to a wire rack to cool completely before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
Nutrition Information
- Servings: 24 cookies
- Calories: 150kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 20g
