Berry Yogurt Loaf Cake Recipe

Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes

This Berry Yogurt Loaf Cake is a delightful and moist dessert that combines the tanginess of yogurt with the sweetness of fresh berries. It’s a simple cake recipe that is perfect for any occasion, whether it’s a casual afternoon tea or a special celebration.

The recipe is easy to follow and yields a deliciously tender loaf that can be enjoyed on its own or with a dusting of powdered sugar. Feel free to use your favorite berries, such as blueberries, raspberries, or strawberries, to customize the flavor.

Moist Berry Yogurt Loaf Cake

This Berry Yogurt Loaf Cake features a tender crumb infused with yogurt and packed with juicy berries. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup plain yogurt
1 cup granulated sugar
3 large eggs
1/2 cup vegetable oil
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup mixed berries (fresh or frozen)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
Mix Wet Ingredients: In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, and vanilla extract until smooth.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Fold in Berries: Gently fold in the mixed berries, being cautious not to break them up too much.
Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.