Delicious Berry Cream Cake Recipe

This Berry Cream Cake recipe is a delightful dessert that combines the freshness of berries with a light and fluffy cream filling. Perfect for celebrations or a sweet treat, this cake is sure to impress your guests.

The cake recipe is simple to follow, making it accessible for bakers of all skill levels. With layers of moist cake and a rich berry cream, it’s a perfect way to showcase seasonal fruits.

Easy Berry Cream Cake Recipe

This Berry Cream Cake features layers of vanilla sponge cake filled with a luscious berry cream made from fresh berries and whipped cream. The recipe takes about 1 hour and serves 8 people.

Ingredients

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened
1 cup milk
3 large eggs
2 teaspoons baking powder
1 teaspoon vanilla extract
1/4 teaspoon salt
2 cups mixed berries (strawberries, blueberries, raspberries)
1 cup heavy whipping cream
1/4 cup powdered sugar
Fresh berries for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
Make the Cake Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with milk, and mix until just combined.
Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.
Prepare the Berry Cream: In a medium bowl, whip the heavy cream with powdered sugar until soft peaks form. Gently fold in the mixed berries.
Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread half of the berry cream over the first layer, then top with the second cake layer. Spread the remaining berry cream on top and decorate with fresh berries.
Serve: Slice and serve the cake chilled or at room temperature.