Delicious Berry Cobbler Cake Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

This Berry Cobbler Cake Recipe combines the delightful flavors of fresh berries with a soft, buttery cake. It’s a perfect dessert for any occasion, whether you’re hosting a gathering or simply treating yourself.

The recipe is straightforward and allows for various berry combinations, making it a versatile cake recipe that can be adapted to your taste.

Easy Berry Cobbler Cake Recipe

This cake features a moist base topped with a generous layer of mixed berries, creating a delightful contrast of textures and flavors. The recipe takes about 1 hour from start to finish and serves 8 people.

Ingredients

1 cup all-purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 cup mixed berries (blueberries, raspberries, strawberries)
1 tablespoon lemon juice
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
Mix the Batter: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
Prepare the Berries: In a small bowl, toss the mixed berries with lemon juice. Gently fold the berries into the cake batter.
Bake the Cake: Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack. Dust with powdered sugar before serving, if desired.